Our hors d'oeuvres party is an ideal buffet for, for example, a standing party where all dishes are intended as finger food. Whether the party is at home or in a hall, a hors d'oeuvre party is always good and can last the whole evening.

Refreshments arrive on plates and an employee sets up the banquet table. 

In large parties, an employee comes along for refills. 

Minimum number of 80 people 

 

Vegetarian dishes

 

  • Black bean quesadilla
  • Peanut steak balls in salsa with avocado puree.
  • Arabic chickpea dish with tomatoes and coriander.
  • Root vegetables and spinach salad.
  • Mixed fruit and vegetable tray.
  • Mixed cheeses with crackers and jam.
  • Mixed sourdough bread with pesto.

 

Seafood dishes

 

  • Shellfish salad chevicy with ginger and lemon.
  • Deep fried prawns with sweet chili sauce.
  • Hot smoked salmon with tartar sauce and crusty bread.
  • Lobster soup in a pot.

 

Meat dishes

 

  • Lightly grilled whale with heather rice salad, oranges and ginger.
  • My pulled pork burger.
  • Beef Spear Bernaise.
  • Mexican lamb skewers with herb sauce.
  • Satay chicken skewers with couscous.
  • Italian meatballs in tomato basil sauce.

 

Sweets

 

We offer a mixed tray of delicious sweets for just a few 550 ISK per person extra.

  • Chocolate date cake with caramel.
  • Coconut toppings.
  • Chocolate covered strawberries.
  • Water dough buns with cream filling.

 

Price

 

ISK 6,800 per person

A cook accompanies you for up to 4 hours.

Servant  ISK 8,500 hours in a day job. Evenings and weekends 11,000 ISK hours

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