Serving: 

During a meal, the first three appetizers are on the tables or served soon. 

Salmon and halibut are served on a banquet platter intended for the entire table. 

Soup served. 

Finally, guests are invited to a buffet with main courses and side dishes.  

The minimum number of guests is 60 people

Appetizers

 

  • Italian box: parma ham, melon, rock salad, parmesan cheese and strawberries.
  • Bruschetta with tomatoes, rock salad, fresh mozzarella and basil.
  • Bruschetta with salmon salad.
  • Hot smoked mustard-smeared salmon with Arabic couscous.
  • Lightly grilled whale with heather rice salad.
  • Lobster soup in a cup with a lobster skewer.

Main dishes buffet

All main dishes are cut on the spot for each guest.

  • Marinated turkey breast with honey, sage and ginger
  • Baked beef tenderloin Wellington with mushroom puree.

Side dish

  • Honey, ginger and rosemary glazed carrots
  • Potatoes au gratin in a garlic cream sauce
  • Mixed vegetables
  • American bread filling with pecans
  • Bernaise sauce
  • Wild mushroom sauce
  • Red wine sauce

Sweets

  • Brownies with chocolate cream and pecans + ISK 550
  • Chocolate mousse cake + ISK 550
  • Tiramisu + ISK 550
  • Skyr tart with berries + ISK 450
  • Mixed cake tray, small pieces + ISK 550
  • Warm date chocolate tart with caramel sauce and vanilla ice cream + ISK 850

Price

 

ISK 8,700 per person

A cook accompanies you for up to 4 hours.

Servant  ISK 8,500 hours in a day job. Evenings and weekends 11,000 ISK hours

Book below