Note that appetizers can be served with an aperitif or as part of the buffet.

Appetizers and salad served to party guests.

Main courses on a buffet and a chef cuts meat.

Please inform in time about allergies, intolerances or other special requests.

Note that the minimum number of guests is 60 people

 

Appetizers

      • Asian-style honey-marinated salmon with lemon, horseradish and soy sauce.
      • Hot smoked salmon with coarse mustard and Arabic couscous.
      • Lightly grilled whale with buckwheat salad, ginger and orange.
      • Lobster soup in a pot (served in a thermos with a pump) .
      • Grilled beef on brouchetta with mustard cream and ginger marinated mushrooms.
      • Garden salad with two dressings. Middle Eastern and Caesar dressing.
      • Homemade bread with red pesto.

Main dishes

      • Marinated turkey breast with honey, sage and ginger
      • Diced, herb-marinated leg of lamb.
      • Baked beef tenderloin Wellington with mushroom puree.

 

Side dish

      • Honey, ginger and rosemary glazed carrots
      • Potatoes au gratin in a garlic cream sauce
      • Mixed vegetables
      • American bread filling with pecans
      • Bernaise sauce
      • Wild mushroom sauce
      • Red wine sauce
    •  

Choice of one dessert

 

      • Tiramisu with vanilla sauce and fresh fruit
      • Skyr tart with berries
      • Brownie with caramel and berries
      • Chocolate mousse tart with vanilla sauce and berries. + 650 kr
      • Chocolate date cake with caramel sauce, berries and vanilla ice cream + 950

Price

ISK 7,998 per person

The chef is included for up to 4 hours of presence

Servant  ISK 8,500 hours in a day job. Evenings and weekends 11,000 ISK hours

Book below