Sometimes it doesn't have to be complicated. A good steak and side dish is always a hit.

Main dishes must be selected separately

Note that the minimum number of guests is 40 people

 

main course

 

All main dishes are cut on the spot for each guest.

    • Marinated turkey breast with honey, sage and ginger
    • Diced, herb-marinated leg of lamb.
    • Baked beef tenderloin Wellington with mushroom puree.

 

Side dish

 
    • Honey, ginger and rosemary glazed carrots
    • Potatoes au gratin in a garlic cream sauce
    • Mixed vegetables
    • American bread filling with pecans
    • Garden salad with dressings
    • Bernaise sauce
    • Wild mushroom sauce
    • Red wine sauce

Choice of one dessert

 

    • Tiramisu with vanilla sauce and fresh fruit
    • Skyr tart with berries
    • Brownie with caramel and berries
    • Chocolate mousse tart with vanilla sauce and berries. + 650 kr
    • Chocolate date cake with caramel sauce, berries and vanilla ice cream + 950 kr
 

Turkey breast & wellington 6,590 ISK per person
Turkey breast & lamb 5,950 ISK per person
Lamb & Wellington 6,590 ISK per person
Turkey breast, lamb & wellington ISK 6,790. per person

A cook accompanies you for up to 4 hours.

Servant  ISK 8,500 hours in a day job. Evenings and weekends 11,000 ISK hours

Book below