Main courses on a buffet and a chef cuts meat.
Please inform in time about allergies, intolerances or other special requests.
Note that the minimum number of guests is 60 people
Main dishes
- Marinated turkey breast with honey, sage and ginger
- Diced, herb-marinated leg of lamb.
- Baked beef tenderloin Wellington with mushroom puree.
Side dish
- Honey, ginger and rosemary glazed carrots
- Potatoes au gratin in a garlic cream sauce
- Mixed vegetables with sweet potatoes and sweet potatoes
- American bread filling with pecans
- Bernaise sauce
- Wild mushroom sauce
- Red wine sauce
Desserts
Choice of one dessert
- French chocolate cake with pears and vanilla sauce.
- Ice cream pie
- Snicker cake
- Mixed cake pan.
Price
ISK 6,300 per person