Starters – Tapas


  • Soho salad with Middle Eastern dressing.
  • Asian salmon salad with lemon, ginger and horseradish.
  • Fried tiger prawns with chili and garlic.
  • Stuffed mushroom caps with garlic butter.
  • Pepper and cognac-crusted beef tenderloin with mustard cream on bruschetta.
  • Homemade bread with red pesto and butter.

main course


  • Grilled lamb fillet Bourguignonne with glazed chives, mushrooms and bacon in a red wine sauce.
  • Turkey breast with American bread stuffing and creamy wild mushroom sauce.
  • Mixed vegetables.
  • Honey, ginger and rosemary glazed carrots.
  • Potatoes au gratin in a garlic cream sauce.

Dessert


Choice of one dessert

  • Passion and chocolate mousse tart with vanilla sauce.
  • Irish coffee mousse with macarons and whiskey.
  • French chocolate cake with custard and berries.
  • Chocolate mousse tart with vanilla sauce and berries.

Price


ISK 8,300 per person

Soda and coffee 500 ISK. per guest.

Refreshments sent and collected
next day ISK 4,000-8,500

Book below