Annual festival - menu 3
Please note that this combination is only served if a catering kitchen is available.
A 10% discount is given off the list price for 80 people or more.
Appetizers
Choice of one dish
- Soho Chicken Salad.
- Three course plate:
- Parma ham and melon salad.
- Italian tomato salad on brouschetta.
- Pepper and cognac-crusted beef tenderloin with mustard cream.
- Salmon farming
- Hot smoked mustard-smeared salmon with honey.
- Cognac marinated salmon with salad and horseradish sauce.
- Seafood soup with curry, coconut and cognac and a selection of seafood.
- Lobster soup with lobster and brouschetta with aioli.
- Beef and salmon carpaccio, rock salad and parmesan.
A bread basket with homemade bread, red pesto and bread oil for each table.
Main dishes
Choice of one main course served with an appropriate side dish.
- Lightly fried lamb fillet with herbs and wild mushroom sauce.
- Baked Nautalund Wellington with Chataubriand sauce.
- Beef Bourguignon with red wine sauce.
Price ISK 6,500.
- Lamb loin with herbs and bernaise sauce.
- Oven-roasted salfish saddle in the Catalan style.
Price ISK 5,500.
Dessert
Choice of one dessert for everyone.
Price 550 ISK.
- French chocolate cake with pears and vanilla sauce.
- Irish Coffee mousse in a glass.
- Brownie with caramel sauce and berries.
- Chocolate, the age of love tart with berries and berry sauce.
Price
5,600 – 7,500 ISK per person
Book below
Annual festival 3
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