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Main dishes

• Samosa with orange and ginger sauce and buckwheat.
• Nut roast made from black beans and sweet potatoes.
• Indian vegetarian dish with curry and coconut milk, coconut rice and fruit chutney.
• Arabic chickpea dish with tomatoes and coriander.
• Baked cauliflower with satay sauce, root vegetables and salad.
• Grilled vegetables with spinach, cocktail tomatoes, cashews and balsamic vinegar.

Side dish

• Fresh salad.
• Homemade sourdough bread and pesto.
• Spiced rice.
• Mixed root vegetables.

Vegan desserts

1. Oatmeal with rhubarb jam and apples.
2. Fresh fruits.
3. Baked apple dish with vanilla ice cream.

Price

ISK 5,700 per person